Copano Blues shrimp.  Enjoy the taste of shrimp again!

The flavor is even better than the story behind these sustainably raised shrimp.

  • Sweet clean flavor
  • Fresh firm texture
  • Little or no vein
  • American grown
  • American jobs
  • No Antibiotics
  • No growth hormones
  • Minimal impact to the environment
  • No water is discharged into local bays and estuaries
  • Sustainable and traceable


Our Products

Copano Blues brand shrimp

Raw Shell On Headless 

Traditional shrimp tails. 

Shrimp boil anyone?  

Cooked Peeled Tail-On 

Hand peeled and deveined.

Cooked to perfection.

Raw, Peeled and Deveined 

Hand peeled and deveined.

Ready for any recipe.  

Raw Head On 

Excellent for gumbo or cioppino.

How about deep fried crispy?  

Less than 30 Calories per Jumbo Shrimp

By | Featured | No Comments

Are you looking to eat better in 2017?

Many of us have gained a few pounds enjoying holidays with friends and family. We love our familes and we love to eat when we are together, and this is just fine. But now the jeans don’t fit like they used to.

Copano Blues shrimp are a good choice for heathly eating. Copano Blues shrimp have just 120 calories per 4 oz raw serving. That is less than 30 calories per extra jumbo shrimp, based on 16-20ct extra jumbo Copano Blues.

Copano Blues are an excellent source of protein, vitamin B12, and selenium. Per four oz serving:

Protein – 23 grams or 46% daily allowance

Vitamin B12 – 78% daily allowance

Selenium – 102% daily allowance

Go ahead, eat the shrimp, and enjoy healthy eating.


Wild Gulf shrimp prices rising

By | Business

Landings of wild gulf brown shrimp are about 30% lower than normal this year. Excess rains in the spring throughout the gulf coast are likley to blame. Do you remember the devastating heavy rains and flooding in Houston and Baton Rouge this spring?  All that water flowed into gulf bays and estuaries and forced baby shrimp into deeper water sooner than normal. The small shrimp were easy prey, and the shrimp did not get the nutrition they need.

Gulf shrimp boats are catching smaller and fewer shrimp than usual. This means higher prices and smaller wild gulf shrimp this year. The good news is that shrimp is an abundant annual crop, and next year should be better.

Copano Blues shrimp are grown in the perfect environment for the species. Copano Blues shrimp sizes and prices are not affected by the heavy rains this year.

Always natural, always delicious, Copano Blues.

Is there water added to your shrimp?

By | Food for thought

We do not add weight to our shrimp. Look at the ingredients of your shrimp. If it says something besides shrimp, beware.

Coapno Blues ingredient statement reads: Shrimp.

Watch out for salt, which can be used to add water and cover up off flavors. Other ingredients to be wary of include sodium tripoly phosphate, which is used to add water weight. Sodium bicarbonate and sodium chloride also are used instead of phosphate to add moisture.

Natural is better. Copano Blues are naturally delicious.

Featured Retail & Restaurant Partners